Wednesday, 26 March 2025

"Why You Shouldn't Combine Curd with Fish, Mangoes, Milk, Greasy Foods Etc."

According to Ayurvedic principles, it’s advised to avoid combining curd with fish, mangoes, milk, greasy foods, and urad dal, as these combinations can lead to digestive discomfort and other health issues. Here’s a closer look at why these pairings are not recommended:



Fish:
Both curd and fish are protein-rich and considered heavy to digest. When consumed together, they can cause indigestion and gastrointestinal discomfort.

Mangoes:
Mangoes are classified as a "hot" food, while curd is "cold." Combining these can create an imbalance in the body, potentially resulting in skin issues and toxin buildup.

Milk:
Though both are dairy products, mixing curd and milk can lead to bloating and other digestive problems.

Greasy Foods:
Pairing curd with oily or fried foods can slow digestion and cause feelings of lethargy.

Urad Dal:
Combining urad dal (black lentils) with curd can disrupt digestion, leading to acidity and other digestive concerns.

Other Foods to Avoid:
It’s also wise to avoid combining curd with extremely spicy or hot foods, as they can weaken the digestive fire and cause discomfort.

Ayurvedic Perspective:
Ayurveda stresses the importance of food combinations based on the qualities of different foods. Some pairings, such as curd with fish or mangoes, are believed to disturb the digestive balance and lead to health issues.

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